For a long time, Mom avoided fatty foods, especially saturated fats. If she ate meat, it was boneless, skinless chicken. Her diet consisted mostly of fruits, vegetables and grains. And, in the end, she got Alzheimer's Disease.
This is a link to an interesting experiment a doctor tried to reverse the brain deterioration of her husband suffering from Alzheimer's by giving him daily doses of coconut oil. Watch it and let me know what you think!! (ps: I just bought five jars of coconut oil from Trader Joe's--it's not bad, it has a cool fatty taste, but it works well if you spread it on graham crackers)
http://www.cbn.com/media/player/index.aspx?s=/mp4/LJO190v1_WS
Thursday, March 8, 2012
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